![]() Not only does this mean that the surface area is pretty wide but that my spoon and especially my whisk can reach into those corners without leaving any custard or whatever stuck there. It has sloped sides and very rounded corners where the pan sides meet the bottom–almost like a slightly-less-steep wok with a broad, flat bottom. Huzzah!Īs much as I like all the features I’ve already mentioned, I think my favorite thing about the pan is the shape of it. Only pans with enough ferrous material (iron) work with induction, and now I can add the OXO Stainless Steel Pro 3.5QT Covered Saucepan to the list. I’m so happy, because it’s the only “normal-sized” pan I own that is induction compatible, and induction is super fast and efficient. My other pans just make the burner beep at me because it doesn’t recognize that a pan is even there. Until I got this pan, I could use my pressure cooker, my enameled cast iron and my regular cast iron on it. ![]() I own an induction burner that I got at the restaurant supply store several months ago. ![]() It is certainly nice to have though, especially if I use it in the oven which I can do because the pan is all-metal and even the lid with its silicone gasket is oven-safe to 430F. I wouldn’t generally expect to see one on a pan this size, and I probably wouldn’t really need to use it myself unless I filled the pan really full. The assist handle is a really nice feature. The bottom is nice and flat which ensures good contact with flat cooking surfaces. It is quite heavy, and the shape of the handle feels good in my hand. 5.4 Notes #OXOCookware 3.5qt Stainless Steel Sauce Pan How does the OXO stainless steel saucepan perform?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |